Pain Perdu is the fancier and sexier name for the breakfast favorite; French Toast. The ultimate pain perdu to me always uses thick sliced bread and should be custardy and fluffy with a crispy exterior.
Brioche, Challah or Milk Bread is my go-to choices for bread and to get that decadent texture it’s all in the right balance of egg, milk and sugar.
Roasting fruit that are at its prime of the season bring an extra special touch transforming them to become even more succulent and juicy.
A whipped citrusy crème made of crème fraiche & yogurt will be the perfect way to solidify this as your new breakfast favorite
PAIN PERDU | ROAST SUMMER FRUIT| CITRUS CREME (07/19 4pm EST)
We understand that sometimes life happens! Don't sweat.
We will gladly let you choose another class of equal value to switch and attend at no added cost or questions asked as long as space is available.
Simply let us know 48 hrs in advance so that we can try to fill your spot(s).
That said, please note that all class purchases are final and that there will be no refunds =)