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CULINARY CONSULTING

Whether a physical brick and mortar location, app or product  and service; Wallace can help both start up and existing food and beverage operations create and execute strategies for success. 

Business Planning and Development 

Concept Development

Culinary Research and Development

Design Coordination and Direction

General Consulting

Kitchen Organization and Layout

Leadership Development and Recruiting

Operational Review and Assessment

Pre-opening Advisement and Support

Project Management

Purchasing and sourcing advisement

Site selection assistance

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